Paris — A royal bath in the capital is a rarity, but that’s exactly what royal bath master Alexandre G. Pardin is hoping for with the first of three scheduled to take place over the course of the next two months in the Parc de Princes.
According to the French National Assembly’s website, Pardan is organizing a “bachelor party” in the Palace of Versailles that will feature a bathhouse, an outdoor amphitheater, a pool, and other amenities for the royal family and their guests.
According to the website, “Pardan will take a special interest in ensuring that the palace’s residents are safe while in the palace.”
The event, which will take place on March 7 and 8, will feature performances by singers, actors, dancers, and musicians, among others, the website says.
Pardsen will host the event with the help of local celebrity chefs, according to the site.
Pardin, who is known for his traditional cooking and cooking demonstrations, said he hopes the royal bath will be an opportunity for the city to celebrate the French monarchy and its people.
“The bath is an opportunity to be part of this very special experience of Paris, which we hope will be a way for all of us to enjoy and celebrate it,” Pardins website reads.
“We are really looking forward to it.”
Pardins latest project, The King of Versacruz, is a collaboration with chef José Bautista, who has created several of Paris’ signature dishes including Bautistes Chicken Noodle Soup, Chicken Tenderloin Soup, and Chicken and Vegetable Soup.
Bautista said the project aims to make a “flamboyant, bold, and unique soup,” which he said will be “an experience for everyone, both chefs and tourists.”
“I want to make it a great experience for people who love Paris, to know that we can cook here,” Bautiston said.
“I want this to be a celebration for Parisians.”
According to Bautis website, the project is being organized by the Parcel de Prévision des Paroles, a social enterprise that serves as a center for local entrepreneurs and business owners.
Bautises website states that the group is looking for a “well-known, well-paid chef who is a master at cooking and a master of the arts.”
“The idea is to find someone who has an amazing talent and has a passion for food and cooking, and also someone who is willing to take the risks,” Bauts website reads, noting that the project also has an eye on the local tourism industry.
According the website: “We believe that the best way to attract visitors to the city is through the culinary experience and to do this we have to have people who can do it with passion and a certain level of integrity.”